Portland is reaching national and worldwide recognition for the distinct quality of produce and fresh meats we have to offer. Hosting a wedding reception that showcases Portland produce and local meat options can be a fun way to show off the city you live in. With help from Vibrant Table Catering and Events, it should be easy. Vibrant Table has this to say about using seasonal and sustainable food practices in Portland, “We believe the best meals start with the finest ingredients. We maintain close relationships with our providers to ensure a steady supply of fresh, seasonable, local produce and meats – choosing organic whenever possible. This regional approach to procurement allows us to provide our clients with the best possible product while also supporting businesses that place the same value on quality and environmental stewardship that we do.”
Executive Chef, J. Steven Brockman, has 20 years of experience working at some of the most prestigious hotels and restaurants in the country and it shows in his intricate knowledge of flavor and texture.
Does that sound great to you? If that sounds great, check out some of their cuisine. Yum! Whether you choose a plated or buffet style wedding reception meal, Vibrant Table will leave you guests satisfied.
Here is a colorful way to start the party with an easy appetizer of Vegetables served with a Lemon Basil Dipping Sauce.
Cold Poached Salmon beautifully plated.
Prosciutto Wrapped Chicken with Sherry-Fig Sauce & Grilled Polenta Roasted Brussel Sprouts & Carrot Mousse.
Jumbo Prawns with Red-Pepper Aïoli.
Heirloom Tomato Napoleon with Goat Cheese Mousse, Micro Greens, Aged Balsamic & Basil Oil.
Pan Seared Alaskan Halibut with Stir-Fried Snow Peas, Bok Choy & Lotus Root Crispy Rice Cake & Oyster Mushrooms Lemongrass & Wild Mushroom Broth. Wow!
Last but surely not least, this one makes a bang. Grilled Lamb Chops served with Potato-Beet Mash & Blanched Baby Carrots.