Today’s post brings a fresh look on food for weddings! I really fell in love with all the colors and textures that the vegetables lent to the wedding centerpieces shown here. The cabbage and artichoke are my favorite vase ideas, while the radishes or single carrot paired with a stem of flowers in clear vases are my favorite veggie alternatives to flower centerpieces. Aside from how pretty and creative they look, they’re an easy do-it-yourself wedding idea and they’re perfect for any bride and groom looking for green wedding ideas. Instead of having a bunch of vases left over after your event and no idea what to do with them, these vegetable centerpieces are easily composted. Hopefully the examples below inspire you to dream up your own scrumptious table decorations!
If you’re not too crazy about all the vegetables themselves, try just using their leaves or choosing a vegetable that doesn’t look so much like your dinner. Rhubarb is a great example. It has beautiful pinks, purples and greens!