We love sweets. Cake, cookies, chocolate, caramel, pies, shall we go on? That’s why when we heard from Kyra that she would share some images of her wedding cakes with us, our mouth started watering. Yum! Honestly, our favorite part of the wedding reception is when it’s time to cut the cake. We want to thank her for taking the time to chat with us and share with you a little about her and what trends she is seeing in the wedding industry and of course a bit of advice for you. Enjoy!
What do you specialize in?
We primarily specialize in pastries, such as celebration cakes, wedding cakes, cupcakes, cinnamon rolls, cookies and scones, although we offer so much more. And oh yeah, everything we do is absolutely delicious AND 100% gluten-free.
How many years have you been in business?
I’ve been in business for 7 years now, all beginning with our first stint on the Food Network’s “Cupcake Wars.”
How did you get started in the wedding industry?
I made a cake for some friends, and people at the wedding went nuts for it. It was all word of mouth: couples kept approaching me, asking me to make custom cakes, or a dessert buffet arrangement for them, and I was honored that they wanted to include my creations on their big day!
Any trends you are seeing within your field for 2016?
Lots of metallics. Feather detailing. Small table centerpiece cakes for 8 people to share. Rustic Chic is still really big, and we’re starting to see more elaborate, larger cakes, and dessert buffets. Nearly every couple we talk with wants something truly unique and customized for them, so we are doing lots of themed dessert bars, in addition to the show piece cake.
Remember that ultimately, it’s a day, albeit a very fun day. But their relationship is more important than any one detail. Stop, breathe, and look around and try to soak up the day and all the support and love shining at them from their friends and family, because that’s what it’s all about!